Parsley and onion omellete

Ingredients:



• 3 eggs


• 1 small onion, finely chopped


• 1 bunch of parsley, finely chopped


• ½ tsp salt


• ½ tsp pepper


• 1 tbls butter


Method:


1. Break the eggs into a mixing bowl and add the salt and pepper. With a large fork, beat the eggs until the whites and the yolks are just blended. Add the chopped onions and parsley to the eggs and beat well together.


2. Place butter in a frying pan over high heat. Once the butter is melted, pour in the omelet mixture. Let the eggs settle for 2-3 seconds and jerk towards you at an angle to begin rolling the omelet. Its colour should be light gold and the inside should remain soft and creamy.