Borek

Ingredients:



• Puff pastry


• 1 lb minced beef


• 1 bunch of parsley, chopped


• 1 tbls butter


• 1 tsp salt


• ¼ tsp pepper






Method:


Brown the beef in butter and season it with salt and pepper. Mix the parsley with the meat. Set the mixture aside to cool. Roll out the pastry on a lightly floured board to about an 1/8 inch thickness. Cut it into 3 inch squares. Along the edges of the squares place a heaping of the meat mixture. Roll the square into finger shapes pressing the edges together with wet fingertips. Pinch the middle with a fork. In a deep hot frying pan, brown the Boerek until they are done and remove to drain on kitchen towels.