Lahm Bi ajeen

Lahm bi ajeen


Ingredients
• Dough prepared according to sambouskik recipe


• 2 cups minced lamb meat


• 3 medium onions chopped


• 2 tbls pine seeds


• 1 cup labneh


• 1 tbls lemon juice


• 1 ¼ tsp salt


• ½ tsp all spice




Method


Sauté the meat, onions and nuts in butter until the ingredients lose their colour. Season with salt and all spice and set aside to cool. Fold in the labneh and mix well. Roll out the pastry to a ¼ inch thickness. Cut into rounds and place onto a greased baking tray. Allow them to stand for 10 minutes. place portions of the filling rounds and bake them for about 20 minutes. serve.